Since its endorsement by the Inter-Agency Standing Committee (IASC) in December 2010 and its functional set-up in April 2011, the global Food Security Cluster (gFSC) has been successful in creating a conducive environment for global partners to discuss food security operational and policy matters. It has been instrumental in developing tools and providing guidance and support to countries affected by humanitarian crisis.
The gFSC is led by FAO and WFP. Over 40 international non-governmental organizations (NGOs) and the international Federation of the Red Cross and Red Crescent Societies (IFRC) are active members at global level. The cluster focuses on coordination of food assistance and livelihood humanitarian interventions.
Overall, food security is the largest sector in humanitarian response, as it represents 35% of funding requirements through the global humanitarian appeal. The average profile of a country food security cluster is a group of 68 partners targeting two million food insecure people and managing a sector appeal of US$ 250 million yearly.
Following the 2016 World Humanitarian Summit the Global Network Against Food Crisis was established. FAO and WFP, with the support of the EU, aim at operationalizing the Global Network Against Food Crisis with a view at addressing food crises in a sustainable manner expected to have a catalytic effect for what concerns the humanitarian-development-peace (HDP) nexus trough evidence-based, context specific actions and strategic partnerships at all levels. The component 3 of the project will particularly take care of the “strategic programming work-stream objective” supporting the generation of country level FSN/SDG2 coordinated action plan for West Africa. More specifically by capitalizing on a stronger evidence base and on strengthened existing coordination mechanisms (such as food security and nutrition clusters integration with national development coordination mechanisms - sectors – at national and sub-national level) this work stream aims at supporting joint planning.
The incumbent will work under the general supervision of the FAO Sub-Regional Coordinator and the WFP Regional Director, the direct supervision of their respective deputies or equivalent (e.g. Resilience Coordinators for FAO, Senior Programme Advisors for WFP) in the region of assignment, the technical supervision of the global Food Security Cluster Coordinator and in support to the FSC coordinators at country level. He/she will work impartially with all members of the Regional Humanitarian Partnership Team (RHPT) and in close collaboration with the IGAD Food Security, Nutrition and Resilience Analysis Hub (IFRAH) in order to improve current joint planning within food security actors and with other relevant sectors and cluster. The job will ultimately aim at supporting coherent joint planning transcending the traditional divide between humanitarian and development action.
Support to joint planning exercises around the humanitarian, peace, development nexus including local, national and regional dynamics.
Tasks and responsibilities
The regional food security cluster Coordinator will operate within the existing regional coordination frameworks established namely the Inter-Agency Standing Committee (IASC) architecture (RHPT) and the IGAD Food Security, Nutrition and Resilience Analysis Hub (IFRAH) in order to support strengthened coordination along the entire programme cycle supporting the maximization of linkages and synergies between different relevant partners and sectors as well as between humanitarian and development actions.. Specifically, he/she will:
Undertake regular travel to supported countries in order to provide: backstopping support, gap-filling, scoping support missions whenever required. More than 80% of the time is expected to be spent travelling in different countries.
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
FAO Core Competencies
Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency
FAO does not charge any fee at any stage of the recruitment process (application, interview, processing)
Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list
Only language proficiency certificates from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT) will be accepted as proof of the level of knowledge of languages indicated in the online applications
Candidates should upload language certificate/s when submitting their application.
For more information, visit the FAO employment website
HOW TO APPLY
To apply, visit the recruitment website at Jobs at FAO and complete your online profile. Incomplete applications will not be considered. Only applications received through the recruitment portal will be considered.
We encourage applicants to submit the application well before the deadline
If you need help please contact: Careers@fao.org