Steaks are very popular beef recipe and it makes very delicious meal for family and friends. But what makes a grass fed steak different? The grass fed hype is continually rising not just in grocery stores, more people also buy meat from local ranches so that they can acquire beef with the best quality as they have appreciated the benefits of grass fed organic beef. Beef coming from healthy pasture-raised cows comes with distinct flavor that cannot be acquired by purchasing grain fed meat.
Grass fed meat are not as marbled as the grain-fed beef because they are not confined. Since the animals are walking in vast grasslands, it allows them to exercise more, making their meat leaner. However, their lean meat are full of nutrients and suggested even to cancer patients, grass fed beef are rich in CLA or Conjugated Linoleic Acid they acquire from eating grass and this oil had been discovered to be a potent cancer fighter and immunity booster.
If you are preferring grass fed in cooking your favorite steak. Here are tips that may assist you in beef buying:
Buying directly in local organic ranches will let you avoid the confusing labels found in meat stalls. If grass fed products are very limited in your area, finding it online is a great option. Look for an online meat shop that owns a farm so that you will have the assurance that the beef you will get is direct from the source.
Know The Butcher:
Buying in the grocer or on-line, as long as it is a meat shop, there is a person you can ask about the products they are selling. Create a good rapport with the butcher and take advantage of their expertise in meat. If the steak that you are looking for is too expensive, why not ask the butcher the good deals that will not hurt your budget? You may be surprised that you are getting a great cut while paying less.
Know The Cuts:
Knowing the cuts is essential in purchasing steaks. According to you budget, you can select from Prime, Choice, and Select. But with grass fed beef, the steak cuts are always flavorful and best for your health.